Composition / ingredients
Cooking method
It's not difficult to make such a beautiful and delicious cookie. Let's start?
Pre-soften the butter. You don't need to melt it - just leave it on the kitchen table for a couple of hours.
Put the soft butter in a bowl, pour regular sugar, vanilla sugar, rub with a spoon until smooth.
Break the eggs one by one to the resulting mass, rub the mass with a tablespoon.
Sift the flour mixed with salt and baking powder, quickly knead the dough and put it in the refrigerator for about an hour.
Fill the mold with dough (it is not necessary to lubricate the mold, since the dough is fat enough and will not stick), bake on gas. Adjust the time by visually checking the desired ruddiness of the cookies.
When the cookies are ready, go to the decoration. To do this, melt milk chocolate in a water bath first. Dip the mushroom caps into the melted chocolate. When the chocolate hardens, melt the white chocolate in a water bath as well. Dip the mushroom legs into it, then immediately lower them into the poppy.
Serve on the table, eat with pleasure, please your family!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Milk chocolate - 550 kcal/100g
- White Chocolate - 554 kcal/100g
