Homemade limoncello on vodka

1. Start by washing the lemons thoroughly. The water for this should be warm, you can even rub the lemons slightly with the back of a clean sponge for washing dishes.
2. Remove the zest from the prepared lemons, cutting off only the thin yellow part. I use a special grater.
3. Transfer the zest into a glass container, pour in the vodka, then close the lid tightly.
4. Put in a darkened place, insist at room temperature for two weeks.
5. Shake the container well every day, stirring its contents.
6. Preparing the syrup: heat the water, add sugar and, stirring, bring the mixture to a boil, then cook for a few minutes. The sugar should completely dissolve. Cool the syrup completely.
7. Strain the infused vodka through a fine sieve.
8. Mix both liquids, bottle them, seal them tightly, put them in a dark and cool place for a week.

Time has passed - the drink is ready!