Cottage cheese dessert with cranberries and poppy seeds
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Combine cottage cheese with condensed milk. Stir until smooth.
Step 3:
Divide the curd mass into two equal parts.
Step 4:
Add dried cranberries to one half of the cottage cheese, mix. In the remaining cottage cheese, mix the poppy seeds.
Step 5:
Put in glasses in layers: 3-4 tbsp cottage cheese with dried cranberries
Step 6:
2 tbsp mashed cranberries with sugar.
Step 7:
2-3 tbsp cottage cheese with poppy seeds
Step 8:
1-2 tablespoons of mashed cranberries with sugar.
Caloric content of the products possible in the composition of the dish
- Cranberries - 26 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Cranberry juice - 46 kcal/100g
