Monster High cake made of mastic

The real decoration of the festive table is the Monster High Draculoir cake! Very nice and delicious!
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 5 g
Fats 6 % 4 g
Carbohydrates 87 % 58 g
293 kcal
GI: 0 / 69 / 31

Step-by-step cooking

Cooking time: 5 h
  1. Step 1:

    Step 1.

    Our cake consists of three sponge cakes with a diameter of about 17 cm, stacked on top of each other and cut into a skirt-shaped figure. And if you have the right dishes for baking, then you can bake a biscuit of the desired shape and divide it lengthwise into two parts. In the middle of the cakes we will make a hole for the doll.

  2. Step 2:

    Step 2.

    The cakes are well smeared with cream and stacked on top of each other. The skirt from all sides is also liberally and evenly smeared with cream.

  3. Step 3:

    Step 3.

    Roll out the black mastic into a thin cake and cut out the figure as in the photo with a diameter of 10 cm with a hole with a diameter of 4 cm.

  4. Step 4:

    Step 4.

    With a stick from the outside of the figure, we will make a waviness. This will be the fringe of the dress.

  5. Step 5:

    Step 5.

    Put the fringe on the cake.

  6. Step 6:

    Step 6.

    It is necessary to lay two rows of fringes on the cake at the base along the entire circumference of the cake and then to the top only on one side.

  7. Step 7:

    Step 7.

    Roll out the pink mastic into a thin cake.

  8. Step 8:

    Step 8.

    With the help of any suitable object - in this case, a sponge came in handy - we will push the pattern on the mastic, having previously covered it with food wrap.

  9. Step 9:

    Step 9.

    If you have a curly rolling pin for rolling, use it.

  10. Step 10:

    Step 10.

    We cut out a rectangle from the cake - it will be a T-shirt for the doll.

  11. Step 11:

    Step 11.

    Moisten the inside with water.

  12. Step 12:

    Step 12.

    And we dress the doll, obviously wrapped in film.

  13. Step 13:

    Step 13.

    We carefully fasten the T-shirt from behind.

  14. Step 14:

    Step 14.

    Roll out a flat cake from pink mastic.

  15. Step 15:

    Step 15.

    We cut out a circle with a diameter of 25 cm .

  16. Step 16:

    Step 16.

    We also put a pattern on the circle and make a hole in the middle with a diameter of 4 cm. Along the radius it is necessary to make an incision.

  17. Step 17:

    Step 17.

    Carefully put on the cake as in the photo - front view.

  18. Step 18:

    Step 18.

    This is how it looks from the back.

  19. Step 19:

    Step 19.

    We make another such circle of pink mastic and stack it on top of the previous one.

  20. Step 20:

    Step 20.

    Cover the entire remaining uncovered cake from behind.

  21. Step 21:

    Step 21.

    Don't forget to leave a hole for the doll on top.

  22. Step 22:

    Step 22.

    Now roll out a thin and long roller of black mastic.

  23. Step 23:

    Step 23.

    Moisten the top of the T-shirt and the doll directly near the T-shirt with water.

  24. Step 24:

    Step 24.

    And glue a black roller around the perimeter. We will also glue the roller on the neck.

  25. Step 25:

    Step 25.

    We will make a heart out of pink mastic and place it on the neck.

  26. Step 26:

    Step 26.

    From black mastic we will make blanks for future sleeves.

  27. Step 27:

    Step 27.

    We will also moisten them and wrap them around the doll's hands, making sleeves.

  28. Step 28:

    Step 28.

    It's time to put a delicious dress on the doll!

  29. Step 29:

    Step 29.

    Cover the hole with a roller of pink mastic and decorate the dress with black mastic ribbons.

  30. Step 30:

    Step 30.

    We will make 6 flowers from pink mastic.

  31. Step 31:

    Step 31.

    Let's decorate the belt of the dress with them.

  32. Step 32:

    Step 32.

    We will cut out bats from black mastic and place them on a thin wire on the arm of Draculuare. That's all! Our delicious festive table decoration is ready to serve! Bon appetit to all!

Caloric content of the products possible in the composition of the dish

  • Mastic - 393   kcal/100g
  • Sponge cakes - 258   kcal/100g
  • Butter cream - 315   kcal/100g

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