Cream cake with flowers

Step-by-step cooking

1. Step 1:

   

   Mix cream and powdered sugar to taste for the future cream.

2. Step 2:

   

   Beat to such a consistency that the cream does not fall off the spoon. Divide the cream into two parts in a ratio of 2/3 and 1/3 parts. Mix the smaller part with the dye to achieve the desired color. Divide the tinted part into two parts in the same ratio. Mix the smaller part with the white cream to get about the same amount of medium-colored cream as the dark one is. Separate part of the white cream to assemble the cake, put the rest in the refrigerator.

3. Step 3:

   

   Cut off the top of the biscuits.

4. Step 4:

   

   The biscuits are ready. You can start assembling the cake.

5. Step 5:

   

   Put a spoonful of cream on the cake stand.

6. Step 6:

   

   Glue the first biscuit on this cream and smear the cream on top.

7. Step 7:

   

   Do the same with all the biscuits in turn and smear the resulting cake with cream from all sides.

9. Step 8:

   

   You can start decorating with cream flowers. Fill the decor bag with dark cream and use the nozzle &039;asterisk &039; in a circular motion on the side of the bottom biscuit to draw a row of colors one by one.

10. Step 9:

    

    Do the same with a lighter cream and a medium sponge cake!

11. Step 10:

    

    And in the same way now decorate the top biscuit with white flowers using a bag and a nozzle.

12. Step 11:

    

    In the same way, draw a row of white flowers on the upper plane of the cake from the outside.

13. Step 12:

    

    And a row of medium color colors on the inside.

14. Step 13:

    

    Now you can either serve a delicious and beautiful cake right away or put it in the refrigerator before serving! Bon appetit and tea drinking!