Hop apples in wine for dessert

Step-by-step cooking

1. Step 1:

   

   These are the apples we take and wine. Georgian fits perfectly, although it is expensive.

2. Step 2:

   

   My apples, cut in half, keeping the stalk, if there is one. Carefully clean out the middle.

3. Step 3:

   

   We connect them, giving the shape of a whole apple. Put it in a deep saucepan or saucepan.

4. Step 4:

   

   Add sugar and spices.

5. Step 5:

   

   Pour the apples with wine.

7. Step 6:

   

   Bring to a boil over low heat and stand with a weak bubbling for 15 minutes, pouring wine from time to time.

8. Step 7:

   

   Carefully transfer the apples into a glass salad bowl, in which we will serve and pour the marinade. If you find cinnamon very fragrant, take it out. Cover with a lid and put it in the refrigerator, in the farthest corner!

9. Step 8:

   

   Forget about apples for a few days, maybe even for a week. And then we surprise all the guests! That's the beauty it turns out!

10. Step 9:

    

    Delicious, fragrant, intoxicating! By the way, the remaining marinade can be used to make mulled wine. And you can use it with apples. Have a good cooking!