Fruit canape with strawberries
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Prepare and wash the fruits. Peel the banana and cut it into pieces 2 centimeters high. With the juice of a freshly squeezed orange, sprinkle the banana pieces so that it does not darken.
Step 2:
Stick a skewer (or toothpick) into the banana pieces. We put a mint leaf and strawberries on top.
If the canape is being prepared for children, you can decorate it. By drawing on it, for example, smiling faces.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Bananas - 89 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Oranges - 36 kcal/100g
