Composition / ingredients
Step-by-step cooking
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To begin with, boil the string beans. Slice the onion thinly and marinate. For the marinade, add salt, sugar and vinegar to the water, mix until the sugar dissolves and pour the onion with the marinade. Leave to marinate for 10 minutes.
Now let's get on with the eggs, we need to make pancakes. Break the eggs into a bowl, add mayonnaise at the rate of 1 egg 1 tsp mayonnaise, if desired, season with a little salt and pepper, whisk and fry thin pancakes in a hot frying pan. We leave the finished pancakes to cool down for a few minutes.
Cut the ham into strips, do the same with egg pancakes and cucumbers. Combine ham, cucumbers, egg pancakes, beans and pickled onion in a salad bowl (drain the marinade), season with mayonnaise and add salt and pepper if desired.
Mix everything carefully, leave our salad to infuse for half an hour and serve it to the table! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
- White wine vinegar - 14 kcal/100g
- String beans - 24 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
