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Winter Flower Cake

A very beautiful and bright cake will decorate any holiday! Very tasty, with a pleasant sourness winter cake!
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Winter Flower Cake
Winter Flower Cake Winter Flower Cake Winter Flower Cake Winter Flower Cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 3 g
Fats 31 % 20 g
Carbohydrates 64 % 41 g
348 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 5 h

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    Step 12.

We prepare the cake, for which we rub the cranberries with sugar, we also put the chopped walnuts, salt, flour mixed with baking powder, mix.

Beat the egg, pour in the small orange zest, orange juice, mayonnaise, stir everything well.

Combine both masses into one, mix again. Lubricate the form with margarine, spread the dough, bake in the oven at 180 degrees. 40-45 minutes.

We prepare the cream. Beat the butter, put sour cream, orange juice and condensed milk, walnuts to it.

Whisk the cream separately together with powdered sugar.

Cool the cake, cut lengthwise into layers (2 pieces). We lubricate one with cream, put cranberries on top. Cover with a second cake, again smear it with cream, on top of which - butter cream. We also coat the sides with butter cream.

You can cover the finished cake with mastic, like me. Decorate it beautifully with flowers or as you want. A beautiful cake is ready, you can drink tea.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cranberries - 26   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40% - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Oranges - 36   kcal/100g
  • Salt - 0   kcal/100g
  • Cream 35% - 337   kcal/100g
  • Cream 40% - 362   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Mastic - 393   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

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