Pineapple Salad
Composition / ingredients
4
Servings:
Step-by-step cooking
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Step 12:
Eggs and potatoes should be pre-boiled.
Then I cut everything into strips – I grate potatoes and eggs, an apple, and cut ham and pineapple into small strips. Yes! Peel the skin off the apple.
I cut the onion into cubes and soak it in boiling water to remove the bitterness.
Now you just need to put everything in layers on an oval dish, maintaining the shape of a pineapple.
The first layer is potatoes sprinkled with pepper + mayonnaise
Second layer – onion with pepper and salt
Third layer – ham + mayonnaise
Fourth – apple
Fifth – eggs with pepper + mayonnaise
The sixth is pineapples
Seventh – potatoes with pepper + mayonnaise
Eight – ham + mayonnaise
Ninth – onion with pepper + mayonnaise
Tenth – apples
Eleventh – pineapples
Twelfth – eggs with pepper + mayonnaise
In total, we will have two layers of potatoes, onions, ham, apples, eggs, pineapples.
Now we carefully cover the entire surface from above with walnut halves – this will make the salad look more like a real pineapple. And his tail we will have green onion feathers.
Cover the salad with a film and put it in the refrigerator for the whole night. You can make a salad in the morning to serve in the evening.
Then I cut everything into strips – I grate potatoes and eggs, an apple, and cut ham and pineapple into small strips. Yes! Peel the skin off the apple.
I cut the onion into cubes and soak it in boiling water to remove the bitterness.
Now you just need to put everything in layers on an oval dish, maintaining the shape of a pineapple.
The first layer is potatoes sprinkled with pepper + mayonnaise
Second layer – onion with pepper and salt
Third layer – ham + mayonnaise
Fourth – apple
Fifth – eggs with pepper + mayonnaise
The sixth is pineapples
Seventh – potatoes with pepper + mayonnaise
Eight – ham + mayonnaise
Ninth – onion with pepper + mayonnaise
Tenth – apples
Eleventh – pineapples
Twelfth – eggs with pepper + mayonnaise
In total, we will have two layers of potatoes, onions, ham, apples, eggs, pineapples.
Now we carefully cover the entire surface from above with walnut halves – this will make the salad look more like a real pineapple. And his tail we will have green onion feathers.
Cover the salad with a film and put it in the refrigerator for the whole night. You can make a salad in the morning to serve in the evening.
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Green onion - 19 kcal/100g
- Lemon juice - 16 kcal/100g
