Chocolate mass

Such chocolate mass for modeling helps in a variety of situations. And not just for decorating cakes, by the way.

I have already written about how to do invert syrup . That's just for this culinary recipe, we will need it. It will take quite a bit – 60 ml.

Prepare a water bath and mix chocolate pieces in it (just crumble the tile) and invert syrup. Mix well. By the way, a water bath can be easily replaced with a regular microwave. When the chocolate melts in it, just mix the resulting mass to a homogeneous appearance.

Now we put the chocolate on a flat plate so that it cools down faster. And we forget about him at night.

In the morning you can already get to work. From such a "chocolate plasticine" you can sculpt absolutely anything you want. Starting from roses for cake and ending with original edible gifts for friends.

If it doesn't occur to you what to make, I recommend buying a book about modeling from plasticine. One where there is a description of the models with step-by-step instructions. The fact that chocolate is monochrome does not matter. All the same, any figures from it turn out very beautiful.

The last time I sculpted a chocolate cake machine for my friend's son. Everyone really liked it!