Composition / ingredients
Cooking method
Such cheese fondue without wine can be prepared for children too. It is good because there is not a drop of alcohol in it. Personally, after purchasing the fondue box, I tried for a very long time to find fondue recipes without wine, fondue without beer and all other alcoholic beverages. I didn't come across it in any way. I tried to do it myself, but it didn't work out too well. Until I bought a women's magazine, where there was a fondue recipe without wine. More precisely, it is a cheese fondue without wine. At the same time, the cheese in the recipe was suggested to use "Gouda".
First, cut the cheese into small cubes, then pour it with milk and leave it for two hours in a cool and dark place.
Prepare a water bath and put cheese and milk on it. Add 30 grams of butter, turn down the heat and stir.
Cook until the cheese is completely melted and becomes stringy.
Immediately add the egg yolks whipped with a whisk.
Fondue is not brought to a boil, only heated.
After we put butter – 20 grams. Pepper to taste and salt to taste too.
Transfuse fondue without wine in a fondue dish and serve with soft crackers.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
