Sweet Banana Paradise Cake
Composition / ingredients
12
Servings:
Cooking method
Fill the gelatin with a small amount of fruit juice or cold water and leave to soften.
Beat sour cream with 20% fat content with sugar.
We cut all the fruits as shown in the photo and put them on the bottom of a round shape in the form of a picture. Pour the crushed cookies on top.
Gelatin is heated and combined with sour cream, stirred. We pour all this on top of the cookies. And put it in the refrigerator for an hour.
Before removing the cake from the mold, you need to hold it over the fire for a few seconds, and then quickly flip it onto the prepared dish.
Everything, sweet Banana Paradise cake can be served to the table.
Beat sour cream with 20% fat content with sugar.
We cut all the fruits as shown in the photo and put them on the bottom of a round shape in the form of a picture. Pour the crushed cookies on top.
Gelatin is heated and combined with sour cream, stirred. We pour all this on top of the cookies. And put it in the refrigerator for an hour.
Before removing the cake from the mold, you need to hold it over the fire for a few seconds, and then quickly flip it onto the prepared dish.
Everything, sweet Banana Paradise cake can be served to the table.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Bananas - 89 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
- Gelatin - 355 kcal/100g
- Juice - 36 kcal/100g
- Cracker cookies - 504 kcal/100g
