Liqueur with alcohol condensed milk eggs

The holiday is just around the corner, different guests are expected, do you need a variety of drinks to satisfy all requests? Cook a lot of delicious food, and experiment with alcohol, taking into account the preferences of the guests. Men like stronger drinks, women usually order sweeter and lighter ones. If there are no more than 2-3 days left before the celebration, then you will have time to prepare egg liqueur with condensed milk. The ladies will be delighted.
Prepare the dishes and break the eggs into it. Using a mixer, beat them well and pour alcohol over them. Turn on the mixer and beat everything well again for five minutes. Add condensed milk and continue to whisk the drink.
To get a pleasant smell, pour vanilla into the liqueur.
Prepare glass bottles for packaging. Pour the finished liquor into them and store in the refrigerator until the holiday.
Due to the short shelf life, it is not necessary to prepare egg liqueur with condensed milk in large quantities.
Pour the finished liquor into special glasses and decorate with straws and mint leaves.
I hope you will find this cooking recipe useful, and you will have fun during the holidays.