Chocolate balls

Chocolate balls with oatmeal. It tastes like a child! I really like to cook sweets on my own at home. This food turns out to be very tasty due to the fact that everyone can add something to it to their taste. Now I will share with you a culinary recipe for chocolate balls that can be prepared both for a holiday and on a normal day.

Valeria

Recipe author

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Composition / ingredients

servings:

Butter (soft)

100

Sugar

Vanilla sugar

Cocoa powder

Oat flakes

150

Coffee (strong, cold)

Coconut chips

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 8 g

Fats 36 % 29 g

Carbohydrates 54 % 44 g

432 kcal

GI: 7 / 61 / 32

Step-by-step cooking

Cooking time: 1 h 15 min

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We begin the preparation of this delicacy by whipping butter, granulated sugar and vanilla sugar into a homogeneous mass with a mixer or blender. After that, we add cocoa powder to our mixture and mix all the ingredients again. Now we introduce oat flakes into our mass and, stirring, pour in coffee. All our mass is thoroughly mixed again. To do this, we form balls of the same size with our hands, not forgetting to wet our hands in cool water. Then we roll the finished balls in fresh coconut chips and put all our sweets in the refrigerator for about an hour. Bon appetit!