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Prague cake

The famous Prague cake is loved by everyone - so much chocolate and condensed milk! Prague cake, as one of the most popular among the people, exists in several variations. I would like to show you how a Prague cake recipe with a photo gallery that came to us from Czech cuisine should look like. Its composition, among other things, includes boiled condensed milk. You will definitely need it to get a Prague cake recipe with photos that are shown here.
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Prague cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 6 g
Fats 28 % 18 g
Carbohydrates 63 % 40 g
352 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 2 h 20 min

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Beat eggs with sugar to a good foam. Pour two tablespoons of cocoa, stir in the flour. Separately, we put sour cream in a deep bowl and add soda to it. Keep in mind that the sour cream will increase in volume, so take a large bowl. Stir to get a lush mass. Add sour cream to the eggs with flour and start an elastic, fatty dough. Bake one cake at a temperature of one hundred and eighty degrees for at least thirty minutes. If your oven does not bake cakes too well, be safe and divide the dough into three parts. Then bake the cakes separately. We take out the cake, cool it and cut it into three parts. Each of the parts is well smeared with cream. The cakes are stacked on top of each other, the cake is coated on all sides. We put it in the refrigerator for half an hour. Take out and pour the chocolate glaze. This sweet food can be stored in the refrigerator for about three days.
Cream: whisk boiled condensed milk with softened butter.

Glaze: melt a chocolate bar in a water bath, pour in cream and knead until smooth.


Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking soda - 0   kcal/100g
  • Boiled condensed milk - 328   kcal/100g

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