Cake Moscow
Composition / ingredients
10
servings:
Cooking method
I want to share with you a culinary recipe for a great festive dessert called Cake Moscow. It will take time and a little effort to prepare it.
Beat the yolks with half a cup of sugar until the mass increases three times. In a separate bowl, whisk the chilled proteins without sugar. When the proteins become foam, pour the remaining sugar to them and continue to beat until thick. The third part of the proteins is mixed with the yolks, then add flour with starch. Carefully mix and add all the proteins. Bake the dough with one cake for about half an hour at a temperature of 180-200 degrees. When the biscuit is ready, we cool it and cut it into three parts. All cakes are soaked with sugar syrup with the addition of liqueur. We coat the two lower cakes with strawberry jam, put chocolate cream on the jam. The third cake is smeared with jam and buttercream. The surface and sides of the cake are decorated with meringues.
Chocolate cream: beat butter, add condensed milk, vanilla sugar and cocoa to it.
Buttercream: all the same, only without cocoa.
Beat the yolks with half a cup of sugar until the mass increases three times. In a separate bowl, whisk the chilled proteins without sugar. When the proteins become foam, pour the remaining sugar to them and continue to beat until thick. The third part of the proteins is mixed with the yolks, then add flour with starch. Carefully mix and add all the proteins. Bake the dough with one cake for about half an hour at a temperature of 180-200 degrees. When the biscuit is ready, we cool it and cut it into three parts. All cakes are soaked with sugar syrup with the addition of liqueur. We coat the two lower cakes with strawberry jam, put chocolate cream on the jam. The third cake is smeared with jam and buttercream. The surface and sides of the cake are decorated with meringues.
Chocolate cream: beat butter, add condensed milk, vanilla sugar and cocoa to it.
Buttercream: all the same, only without cocoa.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Cherry liqueur - 299 kcal/100g
- Baileys Liqueur - 327 kcal/100g
- Liquor - 327 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Any jam - 271 kcal/100g
- Meringues - 366 kcal/100g
