Cake Elena

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   We begin to implement a delicious culinary recipe – cake Elena: rub together with sugar soft creamy margarine (take in packs),

3. Step 3:

   

   Add eggs and warmed honey.

4. Step 4:

   

   Put the resulting mass in a water bath and start heating, stirring constantly with a wooden spatula. Pour the soda slaked in citric acid. Gradually stir in the flour so that the dough turns out smooth, without lumps.

5. Step 5:

   

   Set the dough aside to infuse for at least twenty minutes. You can even put it in the refrigerator.

6. Step 6:

   

   After rolling out into a layer, or just take the desired form with a Teflon coating and, as it were, we press our dough into it, leveling the surface with our fingers.

8. Step 7:

   

   At the same time, we try to divide all the dough into as many cakes as possible. The peculiarity of this cake is as follows: the more cakes, the better.

9. Step 8:

   

   The baked cakes are carefully cut off so that they are all the same size. We rub the trimmings on a fine grater – this will be our powder. Each cake is coated with cream, and the top and sides are decorated with powder – beautiful food is ready.

10. Step 9:

    

    Preparation of the cream: cook sugar syrup, add condensed milk to it and bring the mass to a boil, stirring. Let it cool, and then whisk together with butter. At the very end, add ground nuts (walnuts, hazelnuts, almonds).

11. Step 10:

    

    We impregnate each cake with cream.

12. Step 11:

    

    At the end, we sprinkle the cake smeared with cream with a powder of cake scraps, grated on a fine grater. I didn't do it because I think the cake is beautiful already at this stage.

13. Step 12:

    

    Bon appetit.