Chicken in cream sauce with curry

Delicate juicy chicken, and will beckon you to the table. Our family loves chicken dishes very much, this food is quite dietary and high-calorie, and most importantly, it does not require a lot of effort and time to prepare. Everything is prepared quite simply, and the result is a happy and well–fed family. I recently read a cooking recipe in a magazine that described cooking chicken in cream sauce. Judging by the reaction of my family, they liked this food, and due to the fact that I added cream sauce, the dish became more tender and juicy.

Marina

Recipe author

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Composition / ingredients

Servings:

Chicken

Cream (22%)

300

Carrots

Garlic

Salt

to taste

White pepper

to taste

Curry

to taste

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 13 g

Fats 53 % 17 g

Carbohydrates 6 % 2 g

228 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

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Cut the chicken (chicken breasts) into portions, pepper, salt, put everything in a heat-resistant glass dish. Peel the carrots, cut into slices and mix with the chicken. Mix finely chopped garlic with herbs, add curry, combine the resulting mass with cream, and pour this sauce over the chicken pieces. Cover the dishes with a lid and put them in the oven, it is necessary to simmer at a temperature of about 170 degrees for an hour. Chicken in cream sauce is ready, boiled rice or vegetable salad will be suitable as a side dish. Enjoy your meal!