Chicken in white wine with rosemary and garlic

An exquisite recipe for the most discerning gourmets! Recently, my husband and I were invited to a restaurant on the occasion of the anniversary of one of his friends. There, among other dishes, we were served an unforgettable meal: chicken in wine. At home, having found this culinary recipe on the Internet, I immediately prepared this second course. Now I will tell you how to cook it.

Valeria

Recipe author

Chicken in white wine with rosemary and garlic

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Composition / ingredients

Servings:

Chicken

1.7

Salt

to taste

Ground black pepper

to taste

Rosemary

Garlic

White wine

250

Green onion

Sour cream

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 47 % 15 g

Fats 50 % 16 g

Carbohydrates 3 % 1 g

216 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 10 min

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So, we start by heating the oven to 200 degrees. After that, we take a chicken carcass of not very large sizes, wash it thoroughly and dry it.

Now rub the bird inside and out with pepper, rosemary and salt. Now peel the garlic and put 6-7 cloves in the chicken belly.

Now we take a brazier and pour about half a glass of wine into it, put the chicken in the same place. Now we put the chicken carcass in the already preheated oven and fry it there for about 2 hours.

1.5 hours after the start of cooking the chicken, pour in the remaining wine, put the chopped onion. Cook the chicken for another 30-40 minutes and then take it out.

We put the finished bird on a dish decorated with vegetables and fruits according to your taste.