Red wine with cognac is hot

A successful fantasy on the theme of classic mulled wine! In principle, hot wine is usually called mulled wine. This is an ancient drink, which, according to many chronicles, was known in ancient Rome. However, it reached its peak of popularity in the Middle Ages and found wide application in the Scandinavian countries and in the UK. This recipe refers to English cuisine, although, as I said, hot wine is prepared in many European countries.

Milada

Recipe author

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Composition / ingredients

Servings:

Red wine (dry)

1.5

Cognac

Lemon juice

100

Sugar

100

Lemon zest

Cinnamon

to taste

Carnation

Nutmeg

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 13 g

105 kcal

GI: 54 / 0 / 46

Step-by-step cooking

Cooking time: 25 min

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We take a glass or enameled saucepan of a suitable size, pour wine and cognac into it. Add sugar, ground cinnamon (it can be in sticks, it's even better), cloves, lemon zest (half or whole lemon), juice of one lemon, as well as ground nutmeg. Mix everything and put it on moderate heat. Periodically stirring, bring to a boil. Let it brew for about ten minutes, then filter through a strainer. The resulting drink is heated before serving and poured into special glasses. You can add a slice of lemon or lime to each. To enjoy the taste of mulled wine, food is not served with it.