Cake sponge cake on kefir

Kids will love it! A simple recipe for a delicious sponge cake! No matter what kind of food a person eats, even the most fortified and balanced, but he will not be able to live without sugar. The mass refusal of sweets leads humanity to a general stupefaction. Therefore, spit on everything and eat sugar, because to lose weight you need to reduce your total calorie intake, and not give up the necessary products. And those who heeded my request, this recipe for a sponge cake on kefir should really like it. As an independent baking for coffee and as a basis for any cake

UO-Shu

Recipe author

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Composition / ingredients

servings:

Butter (or margarine)

100

Sugar

0.5

Eggs

Flour

Kefir

0.5

Baking soda

0.5

Salt

to taste

Vanillin

to taste

Raisins

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 9 % 6 g

Fats 21 % 14 g

Carbohydrates 70 % 46 g

334 kcal

GI: 2 / 11 / 87

Step-by-step cooking

Cooking time: 1 h

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Butter or margarine in cooled form is rubbed on a coarse grater, then ground with sugar and add an egg. Salt, gradually introduce flour and grind everything to a homogeneous mass. Careful mixing is the key to a good quality biscuit. Pour in kefir and bring it closely to the consistency of thick sour cream. Add soda, washed and boiled raisins. Grease the mold with margarine or butter, and sprinkle with semolina or breadcrumbs. With what is at hand. Bake at a temperature of 200 degrees for 40 minutes. For slow cooling, leave in the oven for another five minutes.
After the biscuit cools down, it can be cut into two cakes and smeared with jam or cream. Sprinkle powdered sugar on top of the cake on kefir.