Homemade apple wine made from apples

To make homemade wine from apples, apples, granulated sugar, a fermentation tank, a powerful grater or equipment for squeezing fruit are required directly. The first stage of wine preparation is pressing.
The apples removed from the tree are washed, cut into small pieces (slices or cubes) and poured into a pre-cooked saucepan. Pour this purified water into a saucepan, add cinnamon and cook until soft.
After that, we rub the fruit through a sieve and set aside until fermentation for 2-3 days. Then filter and add sugar in the amount you need. The finished wine is filtered, bottled and stored in a cool place.