Shortbread cake with boiled condensed milk

To make our shortbread cake, we break the eggs and separate the yolks from the whites. According to this recipe, we need only yolks, then beat the yolks with a mixer or a broom and add sugar. After that, add softened butter or margarine. Beat all the ingredients thoroughly, pour out the baking powder, instead of it you can use soda slaked with vinegar or kefir. Sift wheat flour into our mixture and knead a soft dough. Then preheat the oven to 180-190C and grease the baking sheet with margarine. It is advisable to lay baking paper on a baking sheet. Then divide the dough into 2 equal parts, roll out each part 3-5 mm thick, and bake in a preheated oven. Ready-made two cakes are divided in half into two more cakes, it turns out four cakes. Each cake is liberally lubricated with boiled condensed milk and stacked on top of each other. The remaining condensed milk is evenly distributed on the sides and on top of our cake. You can put our cake in the refrigerator for 2 hours. Although usually we can't wait 2 hours at home. After all, with such an appetizing meal, how can you not start a family tea party. We wish you a pleasant pastime!