Apple wine with raisins

The original way of cooking makes this wine even tastier! Apple wine has been successfully made at home for a long time in many Russian families. There are so many varieties of it that everyone can find the most suitable one for themselves. I found this recipe in a French cuisine magazine and I liked it right away. Wine made according to this recipe is somewhat like cider: it is delicious and a little "biting". Be sure to try to cook this, after that there will be something to brag about in front of your girlfriends.

Milada

Recipe author

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Composition / ingredients

Servings:

Sugar

2.2

Apples

Vodka

Raisins

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 33 g

144 kcal

GI: 21 / 0 / 79

Cooking method

Cooking time: 28 d 1 h

Apples are divided into four slices, remove the cores. Now we grind them in a meat grinder. Then add two kilograms of sugar, mix, put two spoons of raisins. And carefully transfer the resulting mass into a large glass bottle.

We pull a regular rubber glove on top so that it sits very tightly on the bottle. And we put it in a dark place for three weeks. The whole mass is filtered through a thin gauze folded in several layers, and we squeeze out all the liquid from the pulp. Pour a glass of sugar, pour it back into the bottle and leave it for a week. Then we repeat the process: filter through gauze. And to each liter of the resulting wine, add 4 tablespoons of vodka. The wine can be bottled in smaller bottles, corked and stored until the right day.

Do not wash apples and raisins - there are natural yeast on the skin.