Caesar salad with chicken and parmesan

This Caesar salad with chicken is easy to prepare and very tasty! There are many variations of Caesar salad recipes, usually having only one difference. Which consist in changing the filling, the main ingredient for salad: chicken, shrimp, various types of meat or fish. I suggest you cook a New Year's salad "Caesar" with chicken. Having improvised a little in the cooking process, I received such a recipe, offered to your attention. There are many variations of Caesar salad recipes. As a rule, the main thing that distinguishes these Caesars is the main ingredient, such as chicken, beef, salmon or shrimp. I suggest you prepare a Caesar salad with chicken. I improvised a little while cooking and that's what I got.

Ksyunchik

Recipe author

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Composition / ingredients

servings:

Lettuce (romaine lettuce medium head)

Chicken breasts

White wine

100

Bread (5 pieces)

125

Garlic (possible 3)

Egg yolks

Mustard (I took ready-made mustard. dry can not be as dry powder will give an unpleasant taste.)

Olive oil

100

Anchovies (3 pieces)

Lemons

Parmesan

Salt

to taste

Ground black pepper

to taste

Bay leaf

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 28 % 11 g

Fats 48 % 19 g

Carbohydrates 25 % 10 g

254 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients for Caesar salad with chicken in this photo.
Step 2:
Cut chicken breast into small cubes. Then you can marinate the pieces with spices and dry white wine, leaving for 2 hours.
Step 3:
But I will use a machine called a MARINATOR, so marinating the chicken will take me only 9 minutes.
Step 4:
Fry the chicken fillet pieces on full heat and heat another frying pan under the croutons. Sometimes I use the additive "smoked smoke" for the smell.
Step 5:
Crush garlic.
Step 6:
Roll mode into cubes (with crust)
Step 7:
Fry the croutons in olive oil until browned. Add crushed garlic mixed with salt to them. I remove it from the fire.
Step 8:
Prepare grated hard cheese Parmesan or other hard cheese.
Step 9:
Mix chicken yolks with mustard and 2-3 tablespoons of olive oil. Add chopped anchovies, juice of half a lemon, salt and pepper to taste. We bring it in a mixer to the consistency of mayonnaise.
Step 10:
We tear the washed and dried lettuce leaves with our hands.
Step 11:
Add croutons and chicken to lettuce leaves,.
Step 12:
Pour the dressing sauce on top and sprinkle with grated cheese. You can decorate our Caesar salad with chicken cherry tomatoes. Caesar does not like to wait - crackers can get wet, so the salad should be served immediately on the table.