Composition / ingredients
Cooking method
In a bowl of a decent size, 1 kg of cottage cheese should be placed, pour all the contents from the condensed milk jar to it. Wash a ripe orange of a decent size, blot it with a towel and grate the zest on a coarse grater. Citrus slices can be eaten with a clear conscience, only the zest is needed for the cake. Now you should add it to the bowl and, mixing the products thoroughly, mash the cottage cheese well with a spoon.
Choosing a medium-sized shallow plate, it is necessary to put the curd mass into it. Crushing the mass with a spoon, as if trying to compress it, you should form a slide on the plate.
To get the cream, you need to beat half a cup of sour cream with half a cup of sugar with a mixer. Then put the cream on the top of the curd mass slide. The cream will spread evenly over the entire surface of the dessert. A cake made of dairy products should also be placed in the refrigerator, where the sour cream will harden in a couple of hours, making the dessert ready for use.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Oranges - 36 kcal/100g
