Salad with smoked chicken, peas and Korean carrots
Composition / ingredients
12
servings:
Cooking method
Salad is made in layers.
1st layer : Cut half of the smoked breast into cubes
2nd layer : Canned green peas
3rd - Egg white (Can be completely egg) cut into cubes
4th - Fry onions in vegetable oil in half rings. Then drain the oil properly. Add a spoonful of vinegar and mayonnaise. Mix it up.
5th - Carrot in Korean. Do not water the last layer with mayonnaise.
Caloric content of the products possible in the composition of the dish
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Egg whites - 44 kcal/100g
- Smoked chicken - 117 kcal/100g
- Korean carrots - 134 kcal/100g
