Warm salad with honeydew

Warm salad is not only delicious, but also very satisfying, it's easy to prepare! I really love this salad for its richness and rich taste! This is an interpretation of the famous salad "Beauty". The peculiarity of this version is that it is served warm.

JANORA

Recipe author

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Composition / ingredients

servings:

Any cheese (gouda, maasdam)

250

Honeydew

300

Fig

100

Ham (balyk, smoked neck)

300

Mayonnaise (possible 7)

Salt

to taste

Pepper

to taste

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 7 g

Fats 63 % 27 g

Carbohydrates 21 % 9 g

299 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

1. Boil the rice.
2. Fry the honeydew in a frying pan with a little oil (I buy a tin of honeydew from Lorado)
3. Grate the cheese on a coarse grater.
4. Finely chop the ham into cubes and mix with grated cheese, season with mayonnaise.
5. Separately mix hot rice with mushrooms, drained of water, directly from the frying pan.
6. Add the warm mushroom-rice mass to the salad and mix, a little faster than usual, so that the cheese does not have time to melt and is evenly present in the salad.
7. Serve immediately. Bon appetit!