Homemade liqueur
Composition / ingredients
10
Servings:
Cooking method
So, we start by whipping egg yolks with vanilla sugar, then add condensed cream, fresh honey, milk, a little cinnamon to the mixture and mix all these ingredients well. Now, in one part of the whiskey (I took cognac), we dilute coffee and pour this mass into our creamy egg mixture, now mix and add the second part of the cognac. After that, we pour our homemade liquor into a bottle, seal it hermetically and insist for 4-5 days. Every day, the bottle should be shaken and opened for 5 minutes. After the specified time, the liquor can be consumed.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Honey - 400 kcal/100g
- Cinnamon - 247 kcal/100g
- Whiskey - 220 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Instant coffee - 94 kcal/100g
