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Lasagna with meat, ham and celery root

An unusual recipe for lasagna with chopped meat! This culinary recipe of Italian cuisine differs from others in that lasagna with meat is prepared here on meat pieces (and fried), and not on minced meat. As a result, the food, in my opinion, turns out to be even more interesting and unusual than always.
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Lasagna with meat, ham and celery root
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 4 g
Fats 52 % 12 g
Carbohydrates 30 % 7 g
153 kcal
GI: 57 / 29 / 14

Step-by-step cooking

Cooking time: 2 hours

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Pour olive oil into the pan, put diced onion, grated carrot, celery root and fry for a few minutes. Then add slices of ham, meat and a pinch of nutmeg. Salt and pepper to taste, simmer for 20 minutes on low heat.

Pour in the tomato sauce and continue to simmer under the lid. Pour in the wine, broth, add all the seasonings and spices, put the weakest fire and simmer for about an hour. Now boil the lasagna leaves, let them drain and dry. We spread lasagna on the bottom of the oiled mold, spread the meat filling on top, pour the prepared bechamel sauce (fry and simmer all the components in a frying pan and stir until smooth), sprinkle with grated cheese and grated butter.

We spread a layer of lasagna, and on top again the same filling. At the very top we should have cheese and butter. We put it in the oven for forty minutes.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Celery - 12   kcal/100g
  • Celery Roots - 32   kcal/100g
  • Thyme - 101   kcal/100g
  • Dried thyme - 276   kcal/100g
  • Thyme - 276   kcal/100g
  • White wine - 78   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Olive oil - 913   kcal/100g
  • Parmesan cheese 45% fat content - 389   kcal/100g
  • Broth - 15   kcal/100g
  • Hot tomato sauce - 99   kcal/100g
  • Nutmeg - 556   kcal/100g

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