Chicken with pickles

There are hundreds of options to cook chicken, for you - one of them! Show me a person who would not like chicken, cooked in any form? Yes, there are only a few of them! So I am one of those who would use this food for the first, second and third) If I cook chicken soup, I always take out the meat and cool it. After all, you can cook so much from it for lunch, and indeed for any meal. Even adding, at first glance, not very compatible components. Chicken with pickles – do you know this dish? To me, yes. Because I love experimenting. Here is a culinary recipe that will please not only you. And simplicity, and taste, and satiety!

Varvara

Recipe author

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Composition / ingredients

Servings:

Chicken (boiled)

200

Pickles

Hard cheese

200

Champignons

100

Onion

Mayonnaise

Greenery

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 9 g

Fats 54 % 13 g

Carbohydrates 8 % 2 g

163 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

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I usually boil the chicken not very soft. So that it does not crumble under the knife later, it is necessary that it be a little harsh. While the meat is cooling, finely chop and fry the onion in butter. It is desirable that it turns out a little crispy. Then I cut the chicken itself into small pieces. And I cut pickled cucumbers into very small cubes. While I'm cutting cucumbers. I cook champignons. They also need to be finely chopped later. Grate the cheese. And now – the main thing! After mixing all the ingredients, I pour grated cheese on top of them. After filling it all with mayonnaise and sprinkling everything on top with black pepper, I put it in the same microwave for a few minutes. Or just into a frying pan. It turns out something like a cocote or Julien. I sprinkle the finished dish generously with a green leaf.