Cocoa with condensed milk

Step-by-step cooking

1. Step 1:

   

   How to make cocoa with condensed milk? Prepare the necessary ingredients for this. Milk can be used of any fat content. 10-15% will be enough for cream, but you can also take a large fat content. The taste will be more creamy and rich. Take natural cocoa, without added sugar.

2. Step 2:

   

   Pour milk and cream into a small ladle. Put it on the fire and bring it almost to a boil. It is not necessary to boil. As soon as steam starts to rise and it seems that everything is about to boil, remove the ladle from the fire.

3. Step 3:

   

   Pour cocoa powder into the hot milk mass and stir it well so that there are no lumps left. It is convenient to do this with a whisk.

4. Step 4:

   

   Then pour condensed milk into the ladle and immediately mix it with a whisk into the total mass. By the way, if you like a sweeter drink, then add more condensed milk.

6. Step 5:

   

   Whisk the whole mass a little with a whisk until foam appears. Then put the ladle back on the fire and cook the cocoa over low heat for 1-2 minutes, stirring constantly. In this case, the condensed milk will completely dissolve in the drink, and the cocoa itself will slightly thicken. The most important thing is not to boil cocoa.

7. Step 6:

   

   Pour hot cocoa into prepared glasses.

8. Step 7:

   

   As a decoration, you can use whipped cream or marshmallows, fresh berries or mint leaves. Delicious and fragrant cocoa is ready! Help yourself to a hot drink! Enjoy your meal!