Potatoes on fire
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Mix the peppers, garlic, salt and sunflower oil separately.
Step 2:
Peel the potatoes (if they are not young). Cut into slices 1.5-2 cm thick. Falls asleep with pepper and pour oil. Let's stand OK.30 min.
Step 3:
We spread the prepared potatoes on the grid in one layer and put them on medium heat. It is prepared for about 15-20 minutes on one side.only you need to constantly turn over for uniform roasting.
It turns out even better than in the oven. Suitable for any holiday.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Ground hot pepper - 21 kcal/100g
