Italian meat with tomato sauce
Composition / ingredients
10
Servings:
Cooking method
Cut beef into large pieces and marinate in dry white wine with rosemary for an hour. After the time has elapsed, we throw the meat into a colander to stack the marinade. In a deep frying pan with heated olive oil, put the meat with rosemary. Fry the meat from all sides, while stirring it intensively. Bring a saucepan with 2 liters of water to a boil and blanch the tomatoes in it for 3 minutes, and then take them out and peel them. Prepared tomatoes are crushed using a blender. In tomato puree, add garlic passed through the press, chopped basil, olives cut in half and thyme. Add the resulting mixture to the meat, salt and simmer until cooked for about 40 minutes. Italian-style meat with tomato sauce is served with risotto. Have a good appetite!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Rosemary - 131 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- White wine - 78 kcal/100g
- Olives - 166 kcal/100g
- Olive oil - 913 kcal/100g
- Sea salt - 0 kcal/100g
