Dough for Ossetian pies

Simple yeast dough for delicious Ossetian pies! Ossetian pies have now become popular all over the world and in our country. Many people order them in specialized cafes and restaurants. But such pies can be prepared at home, it only takes time and a little effort.

Snezhana

Recipe author

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Composition / ingredients

Servings:

Milk (3,2%)

1.5

Water

Sugar

Salt

Dry yeast

Wheat flour

600

Butter

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 7 g

Fats 14 % 7 g

Carbohydrates 72 % 36 g

234 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 2 h

Step 1:
Prepare the ingredients according to the list. Classic Ossetian pies are made from simple yeast dough. Pour warm milk and water into a deep bowl (heated to 36 degrees, the temperature can be determined with a clean finger, he should be comfortable at this temperature. It is important not to overheat the liquid, so as not to "kill" the yeast.
Step 2:
In a bowl with liquid, add sugar, yeast and three tablespoons of wheat flour. Mix the ingredients so that the loose ones completely dissolve. I used dry yeast, they are practical to store and convenient to work with. If desired, you can use raw yeast.
Step 3:
Leave the mixture in the heat for 10 minutes.
Step 4:
Meanwhile, we will sift wheat flour, it is better to do it twice in order not only to remove all the smallest particles of various kinds of impurities, wool, but also to saturate the product well with oxygen, which will positively affect the quality of the yeast dough.
Step 5:
In a bowl with a yeast mixture, add salt, melted butter and begin to pour in small portions of wheat flour. We continue to add flour and knead the dough until it begins to gather into a lump. With our hands, knead the dough on the floured work surface until an elastic, smooth dough is obtained. Grease the dough with vegetable oil on top and put it in a bowl, cover the bowl with a towel and put it in a warm place for an hour and a half.
Step 6:
In winter, a bowl with dough can be placed near the radiator, in summer – in the oven at a temperature of 35-40 degrees. While the dough is standing, you can start preparing fillings for pies. Ossetian pies are prepared with meat, pumpkin, potatoes and cheese, with herbs and cheese, with beet tops and cheese and other fillings. The dough should double in size.
Step 7:
Mince it and divide it into three parts, proceed to the preparation of pies. A real Ossetian pie should be thin, so the number of pies from this dough depends on the shape in which they will be baked. Bon appetit!