Unleavened dough on kefir and soda for chaneg
Composition / ingredients
10
servings:
Cooking method
Shangi is prepared from both yeast and unleavened dough. I offer a recipe for unleavened.
1. Mix kefir with soda, it will be extinguished. Add salt, melted butter and mix everything together.
2. Gradually stir in the flour, knead the soft dough. Leave it warm for a while.
After that, you can sculpt the shangi: roll out the sausage, cut into pieces, roll out each and put the potato filling, sculpt the sides and bake in a heated oven.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
