Composition / ingredients
Step-by-step cooking
Step 1:
I don't have a special grater for Korean carrots, but a week ago I bought such a knife for 100 rubles in the subway and it turned out quite nice!
Step 2:
Grated carrots, sprinkled with salt and sugar, poured vinegar to taste, kneaded with her hands so that the juice was isolated and left for 15 minutes. To taste, I added red pepper, black pepper and mixed again. In the microwave, I heated vegetable oil in a mug, poured it and mixed it. Squeezed out one large clove of garlic. Since I did it in the morning, I stood on the table at room temperature until night, and then I put it in the refrigerator. And who will do it in the evening, then let him languish until the morning
Sometimes I want something sharp...And then the mother-in-law brought carrots to the country and she lay sad on the balcony and froze until the hostess's plan matured))
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Spices dry - 240 kcal/100g
- Table salt - 0 kcal/100g
