Stuffed Peking cabbage for a snack

Step-by-step cooking

1. Step 1:

   

   If the cabbage is very hard, we put it in a bag and leave it somewhere warm for a day (I put it in the refrigerator). Bake the peppers in the oven or microwave until soft, remove the skin. We peel the seeds and cut them into small squares. Finely chop the garlic and herbs. Mix everything in a bowl with cottage cheese. We wash the cabbage, lay it out on the board, carefully unbending all the leaves.

2. Step 2:

   

   We smear each sheet with stuffing, starting from the middle.

3. Step 3:

   

   Collect the cabbage.

4. Step 4:

   

   Mince it well so that the leaves do not fall apart

6. Step 5:

   

   Wrap tightly in two layers of film.

7. Step 6:

   

   That's it.

8. Step 7:

   

   Twist the ends, remove the head in a container overnight in the refrigerator.

9. Step 8:

   

   In the morning we cut and have breakfast! And also have lunch and dinner! Bon appetit!