Cottage cheese dessert with chocolate, cream and strawberries

This exquisite curd dessert cannot leave anyone indifferent. Strawberries, cream and chocolate... A very appetizing combination, isn't it? Please your loved ones with an exquisite dessert - believe me, they will not remain indifferent.

Anna

Recipe author

Cottage cheese dessert with chocolate and strawberries

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Composition / ingredients

Servings:

Strawberries

300

Cottage cheese (or 250)

200

Chocolate

Vanilla sugar

Sugar

to taste

Cream (10% or milk, as much as possible)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 6 g

Fats 35 % 8 g

Carbohydrates 39 % 9 g

140 kcal

GI: 40 / 10 / 50

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
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Step 6:

Add vanilla sugar and granulated sugar to the cottage cheese to taste, mix.
Gradually pouring in milk or cream, carefully beat the cottage cheese with a whisk to get an airy, but quite dense cream.
Grind a little chocolate on a grater, melt the rest and dip strawberries in it. Also, to apply chocolate to strawberries, you can use a culinary brush.
Cut 3-4 strawberries into 4 parts and put them in cremans, put cottage cheese cream on top.
Decorate dessert with crushed chocolate. You can also introduce chocolate into the curd mass immediately when whipping.
Let the dessert cool before serving.
Bon appetit!