Composition / ingredients
Cooking method
Mix cold milk, boiled hot water + melted butter. Put the yeast in a warm mixture, mix well and gradually add flour, knead the dough. Knead for 10 minutes. After that, cover the dough with a film, let it rise in a warm place for about an hour.
When the dough is ready, divide it into 12 parts and form buns.
In a wide saucepan, boil water and gently pour soda .... (Carefully there will be a strong reaction) Take 1 bun and immerse in a slightly boiling solution for 5 seconds... taking out the skimmer (the bottom of the skimmer along with the bun), blot with a paper towel.
Put the "boiled" buns in a plate with sprinkles, and then put them on a baking sheet covered with oiled parchment paper, make incisions with a sharp knife.
Bake in the oven at t*- 180* 25 - 30 min.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Sea salt - 0 kcal/100g
