Onion air bread
Composition / ingredients
14
servings:
Step-by-step cooking
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Dissolve sugar and yeast in 100 grams of warm milk. Let the yeast come up with a small cap.
Add the remaining warm milk, salt and 500 g of flour to the yeast. Knead. It will turn out a sticky dough. Add the remaining flour. The flour may go a little less or more depending on the moisture content of the flour. Therefore, the remaining flour should be added in small portions.
Finally knead the dough.
Add vegetable oil and mix it well into the dough.
Cover the bowl with the dough with a napkin and put it in a warm place for an hour and a half.
Tear off small pieces from the dough. Make a small thin cake from a piece with your hands. Grease it with melted butter.
Roll the tortilla into a roll, slightly stretching it in length and twist it into a spiral.
Grease the bread baking dish with melted butter.
Fold the resulting spirals into the mold, pour the remaining butter on top and put the bread in a warm place for an hour and a half.
Preheat the oven to 200 degrees and put the bread to bake for 45-50 minutes.
Put the finished bread on the grill, cover with a napkin and leave to cool.
Add the remaining warm milk, salt and 500 g of flour to the yeast. Knead. It will turn out a sticky dough. Add the remaining flour. The flour may go a little less or more depending on the moisture content of the flour. Therefore, the remaining flour should be added in small portions.
Finally knead the dough.
Add vegetable oil and mix it well into the dough.
Cover the bowl with the dough with a napkin and put it in a warm place for an hour and a half.
Tear off small pieces from the dough. Make a small thin cake from a piece with your hands. Grease it with melted butter.
Roll the tortilla into a roll, slightly stretching it in length and twist it into a spiral.
Grease the bread baking dish with melted butter.
Fold the resulting spirals into the mold, pour the remaining butter on top and put the bread in a warm place for an hour and a half.
Preheat the oven to 200 degrees and put the bread to bake for 45-50 minutes.
Put the finished bread on the grill, cover with a napkin and leave to cool.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
