Beef stewed in its own juice in Georgian
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
Step 14:
Step 15:
Cut the meat into large cubes.
Pour vegetable oil into the cauldron, heat it up and lay out the pieces of meat, gently lowering it along the walls.
Simmer the meat until the liquid has completely evaporated.
Add onions, put out a little and put tomatoes with tomato paste, chopped with a blender.
Simmer until sauce thickens for 10 minutes.
Add all seasonings except garlic. Add salt. Mix it up. Simmer for 5 minutes.
Then add finely chopped greens. Mix it up.
After 3 minutes, add finely chopped garlic, mix everything and turn off the stove.
Cover the cauldron with a lid and let it brew for 10 minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Hops-suneli - 417 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Coriander greens - 25 kcal/100g
- Ground coriander - 25 kcal/100g
