Sausage in yeast dough Doggie
Composition / ingredients
5
servings:
Cooking method
Kefir + ras. heat the oil slightly.(I warmed in the microwave), add sugar, salt and a bag of dry yeast) stir, let stand a little while sifting flour., and knead the dough.(the dough should feel like an earlobe). let it come up for 20-30 minutes and you can sculpt. Roll out the dough into a bundle, cut into pieces, roll out, wrap the sausages. I made sweet pies from this dough. The dough is very tasty, soft, prepared quickly from available products.
Caloric content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Sausages "dairy" - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
