Salad with meat and pickles

With such a salad you will always be ready for the arrival of guests! The taste and the fact that it is satisfying. Before the Stroganoff salad, the dish lacks red bell pepper. But he doesn't lose much from this).

MariaS

Recipe author

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Composition / ingredients

servings:

For salad:

Veal (boiled)

350

Cucumbers (salty)

Onion (large)

For Marinade:

Water

Vinegar

For dressing:

Mayonnaise (home)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 8 g

Fats 45 % 9 g

Carbohydrates 15 % 3 g

124 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Step 3:
Step 4:

1.Marinate the onion by peeling it and cutting it into half rings. Pour boiling water over it for 5 minutes, then drain the boiling water, and pour the marinade over the onion (water and vinegar 1:1). Leave for 15 minutes.
2. Cut veal and cucumbers into strips.
3. Put the pickled onion on a sieve, let the liquid drain.
4. Put the meat, onions, cucumbers in a bowl and season with homemade mayonnaise.
Mix it up.
Add salt and pepper - if necessary.