Stroganoff pork
Composition / ingredients
5
Servings:
Step-by-step cooking
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Slice pork across the fibers, chop and cut into 3-4 cm long cubes
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Cut the fat into pieces and melt the fat.
Season the meat with salt, pepper, fry in a frying pan, then add chopped onions to it and, stirring, fry at moderate heat until the onion is fried.
After that, sprinkle with flour, mix well, add tomato puree diluted in water and mix.
Add sour cream, stir everything, cover and simmer for 15-20 minutes on low heat.
Cut the fat into pieces and melt the fat.
Season the meat with salt, pepper, fry in a frying pan, then add chopped onions to it and, stirring, fry at moderate heat until the onion is fried.
After that, sprinkle with flour, mix well, add tomato puree diluted in water and mix.
Add sour cream, stir everything, cover and simmer for 15-20 minutes on low heat.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
