Frog legs in French
Composition / ingredients
8
servings:
Cooking method
Surely each of you knows such a dish as frog legs in French, but I'm sure that few people have tried it, and even more so have ever cooked it. Recently I was in a hypermarket where they sold frozen frog legs, and decided to cook them. I'll tell you honestly, I really liked this dish, I will occasionally cook it for my guests. Now I will tell you about the culinary recipe of this food. So, we start by washing the frog legs, and then soak them in beer for a couple of hours. At this time, mix the sifted flour, all herbs and seasonings. After the specified time, we take out the frog legs from the beer, dry them with a paper towel. After that, sprinkle the paws with a mixture of herbs and flour and, then, fry in a heated frying pan in butter and olive oil until golden. We put the finished paws on a dish, pour lemon juice and decorate with herbs.
Caloric content of the products possible in the composition of the dish
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Parsley greens - 45 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Paprika - 289 kcal/100g
- Pepper - 26 kcal/100g
- Frog legs - 73 kcal/100g
- Garlic powder - 331 kcal/100g
- Dried onion - 273 kcal/100g
