Japanese Crackers

A simple recipe for crackers with an unusual ingredient. This recipe is simple and fast enough, but most importantly it is very original, your friends have definitely not tried such crackers! Serve such a snack and make sure of it!

matroskin food

Recipe author

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Composition / ingredients

Servings:

Bread

350

Sunflower oil

Salt

Soy sauce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 15 % 10 g

Carbohydrates 75 % 49 g

248 kcal

GI: 41 / 0 / 59

Step-by-step cooking

Cooking time: 20 min

Step 1:
Cut the bread into small "future" crackers 4x3 cm in size.
Step 2:
Start preparing the sauce with which we smear our crackers. Add 3 tablespoons of sunflower oil.
Step 3:
Add 1 tsp salt
Step 4:
It's time for the main ingredient for the sauce, add 9 tbsp soy sauce
Step 5:
Meanwhile, simmer our crackers for 5 minutes on each side in a preheated oven to 200g.
Step 6:
This is the final result you should get.

A delicious and simple recipe for crackers with an ingredient in the form of an unusual soy sauce. Such crackers are perfect as a snack for beer, or for other "hot" drinks. You can also have a great time with friends, have a great "crunch" in the company of a good TV series or an interesting movie, of course you can't put this dish on any holiday, but as an appetizer for evening gatherings, it is always well suited. Everyone always wants to try something new, original that they haven't tried before, so this recipe will fit perfectly into this framework.

Sometimes I really don't want to cook something grandiose, stand at the stove for a long time and spend a huge amount of ingredients for cooking, it is at this moment that I suggest using this original recipe. Surely everyone has tried homemade crackers (crackers) with the taste of garlic, salt or a broth cube. This recipe is distinguished by its originality.
Why in Japanese, you ask? The basis of this recipe is the preparation of sauce based on soy sauce, this ingredient gives a unique salty taste with notes of piquancy. By the way, the addition of salt, you can safely reduce, to taste, the soy sauce itself is already fried, I like to cook in the proportions that are in the recipe.

Special attention should be paid during cooking to the fact that every 5 minutes our "future" crackers need to be turned over, this will be the key to a pleasant "crunch" and impregnation of our crackers with a fragrant and delicious sauce, by the way, a pleasant aroma will also be present during cooking. The family even thought they had brought food from a Japanese restaurant!

Bon appetit!