Simple pizza dough in a dough mixer

Quick pizza dough (and not only) - rate it). For 2 medium pizzas

Recipe author

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Composition / ingredients

servings:

Wheat flour

250

Dry yeast

5.5

Sugar

Salt

to taste

Sunflower oil

Water

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 14 % 8 g

Carbohydrates 73 % 41 g

269 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 10 min

Step 1:
Preparing the composition
Step 2:
We put everything dry in the combine
Step 3:
Mixed at 1 speed
Step 4:
Briefly mixed everything at 1 speed
Step 5:
Mixed the dough at 2 speeds 1-2 min.
Step 6:
The finished dough can be used immediately, or you can give it a rest, I have it coming while I'm cooking the filling. I have enough for either one very large, or two medium ones.

According to the recipe in the original, Yeast can be 10-15 g. fresh, warm water 125-150 (I immediately pour 150)

First mix the dry ingredients at 1 speed, then add the liquid ones. Mix briefly first at 1 speed, then at 2 for 1-2 minutes. The finished dough can be used immediately or it can be infused as usual in a warm place.