Eggplant rolls garlic cheese

Savory appetizer with melted cheese and garlic. This dish is easy to prepare, looks appetizing and is healthy. Eggplant rolls with cheese and garlic are a great snack for a feast.

Abigail

Recipe author

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Composition / ingredients

Servings:

Eggplant (or 4)

Processed cheese (soft)

200

Garlic (possible 3)

Dill

0.5

Mayonnaise

200

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 5 g

Fats 72 % 26 g

Carbohydrates 14 % 5 g

229 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

Cut the eggplant lengthwise into slices 5-7 mm thick, sprinkle with salt (so the bitterness will go away).

Grate the processed cheese, chop the garlic finely, chop the dill finely.

Now mix all this by adding mayonnaise.

Fry the eggplants on both sides in the rast.butter until golden brown. Then cool down.

Smear each slice with a cheese mixture, roll it into a roll, securing it with a toothpick or skewer.